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Table 16 Criteria (reclassification) for land suitability of wheat crop in Ambesh watershed

From: Assessment of agricultural land suitability for cereal crops based on the analysis of soil physico-chemical characteristics

Land Quality

Land characteristics

Unit of measurement

Suitability class

Highly Suitable (S1)

Moderately Suitable (S2)

Marginally Suitable (S3)

Not Suitable (N)

Climate

Temperature (t)

℃

15–20

13.74–15.20

22.5- 25

 < 13, > 28

Rain fall (rf)

mm

908.1–1200

1200–1283

1283–1401

 > 1401

Topography

Altitude (alt)

masl

2000–2600

2600–3000

3000–3300

 < 1500; > 3300

Slope (s)

degree

0–4.3

4.3–7.6

7.6–11.7

11.7–25.45

Physical soil properties

Soil texture (txr)

css

CL

C

SiL, L

S

Soil structure (str)

 

VF, F

F

M

C

Soil depth (dp)

cm

 > 100

50–100

20–50

 < 20

Chemical soil properties

Organic matter

%

4.1–5.1

3.3–4.1

2.7–3.3

1.5–2.7

Ele. conductivity

µs/cm

14.7–35.1

35.1–71.3

  

Soil pH:H2O

H2O

5.5–5.8

5.1–5.5

5.0–5.1

4.6–5.0

CEC

meq/100 g

29.9–31.42

29.3–29.9

28.76–29.3

–

Total N

%

–

–

–

0.085–0.285

Phosphorous (P)

ppm

–

13.1–13.5

12.8–13.1

12.5–12.8

Potassium (K)

ppm

  

0.56–0.577

 

CaCO3

%

20.3–21.7

21.7–22.4

22.4–23.1

23.1–24.2

  1. Source: Adapted from Young and ISAACSON (1976); Landon (2014); FAO (1983); FAO (1984); FAO/UNDP (1989); Sys et al. (1991); Yizengaw and Verheye (1994); Assen and Le Roux (2005); Abate (2011)