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Table 14 Criteria (reclassification) for land suitability of teff crop in Ambesh watershed

From: Assessment of agricultural land suitability for cereal crops based on the analysis of soil physico-chemical characteristics

Land quality

Land characteristics

Unit of measurement

Suitability class

Highly Suitable (S1)

Moderately Suitable (S2)

Marginally Suitable (S3)

Not Suitable (N)

Climate

Temperature (t)

℃

16–20

13.74–16

20–25

25–30

Rain fall (rf)

mm

400–908.1

908.1–1000

1000–1402

 < 400; > 1402

Topography

Altitude (alt)

masl

1700–2200

2200–2400

2400–2800

 < 1000, > 2800

Slope (s)

degree

0–4.3

4.3–7.6

7.6–11.7

11.7–25.45

Physical soil properties

Soil texture(txr)

css

C, CL

Si, L

SiL, L, SL

S

Soil structure(str)

 

VF, F

F

M

C

Soil depth(dp)

cm

 > 50

25–50

10–25

 < 10

Chemical soil properties

Organic matter

%

3.3–5.2

2.7–3.3

1–2.7

 < 1

Ele. conductivity

µs/cm

14.7–25.1

25.1–34.6

34.6–48.1

48.1–71.3

Soil pH:H2O

H2O

5.2–5.5

5–5.2

5.0–5.2

 < 4.5; > 8

CEC

meq/100 g

29.9–31.5

29.3–29.9

28.7–29.3

–

Total N

%

–

–

0.17–0.28

0.085–0.017

Phosphorous (P)

ppm

–

–

12.9 – 13.48

12.5–12.9

Potassium (K)

ppm

–

–

0.57–0.58

0.5–0.57

CaCO3

%

20.3–21.8

21.8–22.4

22.4–23.1

23.1–24.2

  1. Source: Adapted from Dereje and Eshetu (2011); Gorfu and Ahmed (2012); Belay and Wondie (2022); Abew et al. (2020); Young and ISAACSON (1976); Landon (2014); FAO (1983); FAO (1984); FAO/UNDP (1989); Sys et al. (1991); Yizengaw and Verheye (1994); Assen and Le Roux (2005); Abate (2011)