Table 6 Marginal effects of baking and cooking
(1) | (2) | (3) | (4) | |
|---|---|---|---|---|
Traditional baking | Electric baking | Electric stove | Traditional stove | |
Consumption expenditure (ln) | 0.0028 (0.45) | 0.079* (2.35) | 0.020* (2.05) | −4.64e-3 (−0.54) |
Effective cost firewood | 0.0119** (2.84) | 0.0043 (0.90) | ||
Effective cost electricity (baking) | −0.027 (0.19) | −0.1328* (−2.17) | ||
Effective cost electricity (stove) | 0.466*** (11.05) | −0.210*** (−4.02) | ||
Effective cost of charcoal (stove) | −3.4e-3 (−0.61) | 0.013** (2.61) | ||
Number of rooms | −5.55e-3 (−1.30) | 0.0366*** (8.16) | −7.37e-4 (0.12) | 6.02e-3 (1.14) |
Modern kitchen | −0.064*** (3.35) | 0.1977*** (12.63) | −8.49e-3 (−0.27) | 0.0311 (1.19) |
Male headed | −0.023* (−2.25) | −0.0023 (-0.25) | −0.012 (−0.87) | 0.013 (0.99) |
Household size | 4.0e-4 (0.019) | −0.0084** (−2.8) | −3.4e-3 (−0.94) | −0.011** (−2.92) |
Head’s age | −2.96e-4 (1.10) | 2.2e-4 (0.63) | −1.07e-3* (−2.10) | −2.8e-4 (−0.72) |
N | 2488 | 2488 | 2488 | 2488 |