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Table 1 Primary types of ovens used for baking “Injera” or bread by year

From: Residential fuel consumption and technology choices: an application of FGNLS and random effects binary logit model

Types of oven

(1)

(2)

(3)

2013

2015

Pooled

Traditional oven removable

60.00

61.41

60.64

Traditional oven not removable

19.10

20.30

19.64

Improved oven energy saving

3.34

3.19

3.27

Electric Baking (“Mitad”)

9.20

8.98

9.10

None

8.36

6.12

7.35

Kitchen type

 No kitchen

29.76

25.67

27.90

 Inside house traditional

23.00

29.03

25.73

 Outside house traditional

43.00

39.77

41.53

 Inside house modern

2.37

3.27

2.78

 Outside house modern

1.88

1.93

1.90

 Others

 

0.34

0.15

 N

1143

1192

2335