Table 5 Number of provisioning ES utilized by local communities for their livelihoods
Ecosystem | Forest (17) | Agro-ecosystem (13) | Perennial water bodies (4) | Seasonal water bodies (10) |
|---|---|---|---|---|
Provisioning goods and services | Fuel wood Fodder Grazing Timber Poles Medicinal plants Ornamental plants Wild edible vegetables/mushrooms Fruits Fiber Thatch Bush meat Paddy Cereals Drinking water Water for bathing Water for irrigation | Fuel wood Fodder Grazing Timber/poles Medicinal plants Ornamental plants Wild edible vegetables/mushrooms Fruits Fiber Thatch Dyes Paddy Cereals | Fish Drinking water Water for bathing Water for irrigation | Ornamental plants Wild edible vegetables Fruits Fish Drinking water Water for bathing Water for irrigation Silt soil Source for seaweed Source for fodder |