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Table 7 Environmental variables contribution to the MaxEnt model

From: Climate vulnerability of coffee-cocoa agrosystems in the sub-humid mountain ecosystems in south-west Togo (West Africa)

Variable

Percentage contribution

Permutation importance

Bio14

66.5

11.5

Bio17

10.1

3.7

Bio19

8.9

15.3

Bio15

3.8

8.9

Bio9

1.8

5.1

Bio2

1.6

5

Bio13

1.3

9.3

Bio11

1.2

2.8

Bio18

1

2.9

Bio7

0.8

4.5

Bio1

0.7

3.5

Bio6

0.6

0.3

Bio16

0.4

6.2

Bio5

0.4

6.1

Bio3

0.3

2.3

Bio8

0.3

2.7

Bio12

0.2

9.5

Bio4

0.2

1.9

Bio10

0

0.3