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Table 7 Average hazard index (HI) in the vegetable samples

From: Health risk assessment of potentially toxic elements via consumption of vegetables irrigated with polluted river water in Addis Ababa, Ethiopia

Vegetables

Ethiopian Kale

Lettuce

Cabbage

Swiss chard

Carrot

Potato

Total HI

HI of adults

9.71

13.70

9.94

19.86

7.13

3.55

63.89

HI of children

11.16

15.75

11.43

22.84

8.19

4.08

73.45