From: Health risk assessment of potentially toxic elements via consumption of vegetables irrigated with polluted river water in Addis Ababa, Ethiopia
Vegetables
Ethiopian Kale
Lettuce
Cabbage
Swiss chard
Carrot
Potato
Total HI
HI of adults
9.71
13.70
9.94
19.86
7.13
3.55
63.89
HI of children
11.16
15.75
11.43
22.84
8.19
4.08
73.45